Etiopía Gogogou
Washing Station
This batch has been processed at the Gogogou washing station in the Guji region. More than 450 coffee farmers come to drop off their cherries for processing, as many of them have one to two hectares of land.
Their high altitude means that these coffees have a very complex cup profile in which the characteristic flavours of the region’s terroir stand out.
Process Method
Once the coffee growers have left the cherries at their optimum ripeness in the washing station, they are sorted for two days. After this process, the cherries are placed on raised pallets to dry for 12 to 15 days.
Every midday, the cherries are mixed to ensure better drying and then the pallets are covered to avoid direct sunlight.
Origin
This coffee has acquired its own reputation as one of the Yirgacheffe coffees that exhibits a strong character, very floral but with a very good acidity. A coffee with character we would say. The Kochere encompasses all the coffee trees that grow from Fisah Genet to Chelelectu. The altitude is good, reaching up to 2500 meters above sea level, and rainfall is abundant.
There is no single variety in the Yirgacheffe coffee zone; instead there are ancient prototypical varieties that have been selected from the surrounding forests locally by choice and by chance and have been mixed to produce a unique expression of terroir and varieties. One of these varieties is called Kurume and in tastings it has been found to be particularly exceptional in cup value. By law, farmers cannot plant new or different varieties.
12 € – 48 €
Envío gratuito a partir de 40€ de compra. (Península y Baleares)