Colombia Fincamigos Tabi

Located in Jardín, Antioquia, Alejandra Ángel’s Fincamigos farm employs a range of agronomic techniques that ensure high-quality production.
Alejandra’s coffees are renowned for their highly complex taste profiles, attributed in large part to the diverse array of varieties and coffee plantations she has on her farm. Additionally, the use of special nutrients for the coffee trees and meticulous fermentation processes contributes significantly to the distinctive flavour profiles.
Each coffee variety receives unique care and undergoes specific fermentation processes to extract the best qualities from each bean.

The Sudan Rumé variety was introduced in Colombia around 2012 and from there it was distributed throughout the country. A variety native to Ethiopia, it was initially discovered in 1942 in the Boma Plateau collection in the southeastern region of the country, near the border with Sudan, which inspired its name.
Initially a relatively obscure cultivar, it was crossed with other varieties to increase both quality and disease resistance. The variety gained significant recognition in 2015 when Saša Šestić won the World Barista Championship with a carbonic maceration coffee featuring Sudan Rumé.
Typically, this variety presents notes of stone fruit and sweetness in the cup. It was first planted in Fincamigos in 2017.

The cherries are harvested at their optimum point of ripeness and placed in covered barrels (Anaerobic Fermentation, without air) for 72 hours.

Once this process is complete, the cherries are taken to elevated pallets to complete the Natural process for 20 days. After these days, the cherry, which has become raisins, is stored in sacks to rest and be taken to the threshers for final selection.