Vegan Esmeraldas 50%

Notes of gianduja, dates, almond bloossom and barley malt open as delicately as the blossoms of rare cacao and almond trees growing for this chocolate in Esmeraldas Coast, Ecuador.


Blossoms of Arriba cacao and Guara almond await an insect’s touch. It takes a hundred tender cacao blossoms to make this bar of chocolate. Your purchase of delicate Esmeraldas 50% maintains such botany in Ecuador’s last cloud forests.