Blog

15/10/2025

History of Arabica coffee and its spread throughout the world
06/10/2025

Geisha coffee. History, cultivation and how to prepare it
30/09/2025

Terms of Arabica coffee. Taxonomy
15/09/2025

A head roaster’s journey towards excellence.
08/09/2025

Popular booklet from 1926 on coffee cultivation
07/08/2025

Coffee processing methods: natural, semi-washed and washed
31/07/2025

The coffee tree: the coffee plant. Structure and growing conditions
24/07/2025

How is coffee decaffeinated? Processes
17/07/2025

How to tell if a coffee is specialty coffee
11/07/2025

El Magnífico x Trabocca: shaping Spain’s specialty coffee legacy
03/07/2025

What is the best ground coffee according to the preparation method?
26/06/2025

Coffee process from the seed
20/06/2025

Josep Guardiola i Grau: The Catalan Indian who changed the history of coffee
19/06/2025

Guide to buying specialty coffee and not failing in the attempt
12/06/2025

The job of a coffee roaster
05/06/2025

Cold Brew Coffee: This summer’s trendy recipe
30/05/2025

How do you make a perfect espresso at home?
26/05/2025

Speciality coffee scores and consumer perceptions
15/05/2025

Does coffee expire? Tips to preserve its freshness and flavour
08/05/2025

From the origin to the cup: our trips to the countries of origin. A love of coffee beans and experience