Blog

31/12/2025

The art of gifting single-origin coffee: MagMax lots
24/12/2025

New Cafés El Magnífico shop in Barcelona: a space to experience coffee and tea at their finest
18/12/2025

Matcha, latte and chocolate to give as gifts: premium flavours to surprise someone special
11/12/2025

Christmas Blend 2025: the coffee that heralds the arrival of the festive season
04/12/2025

Coffee accessories to give as gifts: ideas with aroma, precision and pleasure
27/11/2025

Gifts for espresso lovers: the essentials
19/11/2025

Open Christmas tasting: MagTast by Cafés El Magnífico
11/11/2025

Speciality coffee gifts for this Christmas. The definitive guide
15/10/2025

History of Arabica coffee and its spread throughout the world
06/10/2025

Geisha coffee. History, cultivation and how to prepare it
30/09/2025

Terms of Arabica coffee. Taxonomy
15/09/2025

A head roaster’s journey towards excellence.
08/09/2025

Popular booklet from 1926 on coffee cultivation
07/08/2025

Coffee processing methods: natural, semi-washed and washed
31/07/2025

The coffee tree: the coffee plant. Structure and growing conditions
24/07/2025

How is coffee decaffeinated? Processes
17/07/2025

How to tell if a coffee is specialty coffee
11/07/2025

El Magnífico x Trabocca: shaping Spain’s specialty coffee legacy
03/07/2025

What is the best ground coffee according to the preparation method?
26/06/2025

Coffee process from the seed