What is the V60?
The V60 is a manual drip coffee maker designed by Hario. Its name refers to the 60-degree angle of its cone, a shape that promotes uniform extraction. Thanks to its internal ridges and a large bottom hole, the flow of water can be precisely controlled, directly influencing the final result.
Preparing V60 filter coffee allows the acidity, body and aromatic nuances of the coffee to be highlighted, making it one of the most widely used preparation methods in the specialty coffee sector.
Items needed to prepare V60 coffee
Before you begin, make sure you have the following items on hand. Take note.
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V60 coffee maker
These come in different materials—ceramic, glass, plastic, or metal—all of which are suitable for preparing coffee with Hario V60.
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V60 filter
You will need a paper filter specifically designed for V60.
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Suitable coffee
We recommend using freshly roasted speciality coffee. The origin, roast profile and freshness will make all the difference in the cup.
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Grind
The ideal grind for the V60 is medium, similar to coarse salt.
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Other accessories
It is also highly recommended to have a scale for weighing coffee and water, a gooseneck kettle, filtered water, and a container or cup for serving the coffee.
How to prepare V60 coffee step by step
We offer you this guide so that you can achieve a good result.
- Step 1: Heat the water and prepare the filter
Heat the water to a temperature of between 90 and 96 °C. Place the paper filter in the coffee maker and rinse it with hot water. This step removes any possible paper taste and preheats both the V60 and the container.
- Step 2: Measure and grind the coffee
Weigh between 18 and 24 grams of ground coffee for every 300 ml of water. Adjusting this ratio is key in any V60 coffee recipe and can be adapted to suit personal taste. At El Magnífico, we recommend using 22 g for 320 ml of water.
- Step 3: Bloom or pre-infusion
Pour a small amount of hot water (three times the weight of the coffee) and let it sit for about 30 seconds. This pre-infusion or ‘bloom’ allows the coffee to release gases and promotes a more balanced extraction.
- Step 4: Pouring the water
Continue pouring the water in controlled, circular motions, avoiding direct contact with the filter. The entire process should take between 2:30 and 3 minutes. This step is essential to understanding how to make V60 coffee correctly.
- Step 5: Enjoying the coffee
Once the extraction is complete, remove the V60 and serve the coffee. Adjusting the grind, proportion or time will help you perfect the final result in your cup.
Frequently asked questions about V60 coffee
What grind is best for V60?
A medium grind allows for balanced extraction and prevents bitter or under-extracted flavours.
Why is water important?
Using filtered water improves flavour clarity and prevents mineral interference.
Can you brew V60 without a scale?
It is possible, but using a scale provides precision and consistency. Therefore, it is the only way to achieve replicable results.
What is the difference between V60 and other brewing methods?
V60 offers greater control and a cleaner cup than many automatic methods.
Cafés El Magnífico has everything you need for your V60 coffee
To continue exploring this method, we invite you to visit the accessories section of the Cafés El Magnífico website, where you will find V60 coffee makers, filters and everything you need to perfect your preparation.
In addition, you can choose from a careful selection of specialty coffees, ideal for discovering the full potential of coffee prepared with V60.